The Home of Leeks

Welcome to Discover Leeks and the home of the Leek Appreciation Society! Here you will find a host of recipes and ideas for making the most of leeks. Slice or dice, sauté or bake – there is no end to the ways you can enjoy leeks.

Leeks are such an easy way to add flavour, texture and colour to a host of dishes. From soups and casseroles to quiches and risottos – discover how leeks can make a meal here.

As well as inspiring ideas for cooking with leeks, on the site you will also find nutritional information about leeks and you can even discover how our favourite vegetable is grown.


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For more foodie inspiration visit our other sites:

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Sourdough with Creamed Leeks and Poached Eggs

Featured Recipes

Sourdough with Creamed Leeks and Poached Eggs

0 of 5 5 Minutes

Cooks tip: Try using wholemeal toast instead of sourdough. For an extra treat, top the toast with some smoked salmon before adding the leeks.Read more

Smoked Haddock, Potato and Leek Fish Cakes

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Smoked Haddock, Potato and Leek Fish Cakes

0 of 5 10 Minutes

Cooks tip: For a healthy alternative, cook in an oven at 200oC, gas mark 6 for 25-30 minutes until golden.Read more

Slow Roasted Pork With Braised Leeks & Kale

Featured Recipes

Slow Roasted Pork With Braised Leeks & Kale

0 of 5 135 Minutes

Cooks tip: Stir a grated apple into the braised vegetables for extra flavour.Read more

Skate Wings With Braised Leeks And Shrimp Beurre Noisette By Bryn Williams

Featured Recipes

Skate Wings With Braised Leeks And Shrimp Beurre Noisette By Bryn Williams

0 of 5

Recipe developed by Bryn Williams in association with Great British Chefs.Read more

Sausage, Leek & Potato Traybake

Featured Recipes

Sausage, Leek & Potato Traybake

0 of 5 20 Minutes

Cooks tip: Use spicy sausages instead of herby ones or use balls of sausagemeat.Read more

Roast Leek, Chicory & Bean Salad

Featured Recipes

Roast Leek, Chicory & Bean Salad

0 of 5 15 Minutes

Cooks tip: Use little gem or white chicory instead of red chicory. Leave out the cheese for a vegetarian option.Read more

Pork Stuffed with Leek and Prunes

Featured Recipes

Pork Stuffed with Leek and Prunes

0 of 5 30 Minutes

Cooks tip: Prepare the pork in advance and cook when ready. A great way to use up day old bread, white or wholemeal. Try using apricots or dates instead of ... Read more

Leek & Spinach Pasta with Bacon

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Leek & Spinach Pasta with Bacon

0 of 5 15 Minutes

Cooks tip: Try spaghetti instead of shaped pasta or swap the crème fraiche for a tub of tomato pasta sauce.Read more

Leek & Spelt Risotto

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Leek & Spelt Risotto

0 of 5 25 Minutes

Cooks tip: Great served with chops or chicken breast or serve as a vegetarian meal.Read more

Leek Risotto with Smoked Haddock By Pascal Aussignac

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Leek Risotto with Smoked Haddock By Pascal Aussignac

0 of 5

Recipe developed by Pascal Aussignac in association with Great British Chefs.Read more

Chicken & Leek Cassoulet

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Chicken & Leek Cassoulet

0 of 5 45 Minutes

Cooks tip: Replace the frankfurters with diced bacon lardons.Read more

Leek, Feta & Filo Roulade

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Leek, Feta & Filo Roulade

0 of 5 15 Minutes

Cooks tip: Try using crumbly goat’s cheese instead of the feta.Read more

Leek, Ham & Spelt Broth

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Leek, Ham & Spelt Broth

0 of 5 25 Minutes

Cooks tip: Great for using up left over gammon or roast pork or try with cooked chicken meat.Read more

Leek & Potato Boulangere

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Leek & Potato Boulangere

0 of 5 50 Minutes

Cooks tip: For extra richness, add some grated Cheddar cheese on top for the last 15 minutes of cooking.Read more

Leek Risotto with Smoked Haddock By Pascal Aussignac

Featured Recipes

Leek Risotto with Smoked Haddock By Pascal Aussignac

0 of 5

Recipe developed by Pascal Aussignac in association with Great British Chefs.Read more

Leek & Spelt Risotto

Featured Recipes

Leek & Spelt Risotto

0 of 5 25 Minutes

Cooks tip: Great served with chops or chicken breast or serve as a vegetarian meal.Read more

Leek & Spinach Pasta with Bacon

Featured Recipes

Leek & Spinach Pasta with Bacon

0 of 5 15 Minutes

Cooks tip: Try spaghetti instead of shaped pasta or swap the crème fraiche for a tub of tomato pasta sauce.Read more

Pork Stuffed with Leek and Prunes

Featured Recipes

Pork Stuffed with Leek and Prunes

0 of 5 30 Minutes

Cooks tip: Prepare the pork in advance and cook when ready. A great way to use up day old bread, white or wholemeal. Try using apricots or dates instead of ... Read more

Roast Leek, Chicory & Bean Salad

Featured Recipes

Roast Leek, Chicory & Bean Salad

0 of 5 15 Minutes

Cooks tip: Use little gem or white chicory instead of red chicory. Leave out the cheese for a vegetarian option.Read more

Sausage, Leek & Potato Traybake

Featured Recipes

Sausage, Leek & Potato Traybake

0 of 5 20 Minutes

Cooks tip: Use spicy sausages instead of herby ones or use balls of sausagemeat.Read more